Marinades (Which Has Nothing to Do with Dachshunds)

From April until October we grill like no body's business.  I would much rather heat up the outside than the inside of my house!!  Throwing meat on a grill isn't how you do it.  Marinating meat for a day or so, then throwing them on the grill is how I do it.

I have found three marinades I adore... I know you came expecting a cute picture of Milo, Dixie or Newby, chewing or looking adorable while resting, but regrettably this is what you are getting today!  I would like to be able to find these three marinades, at any time, without resorting to half scrawled, illegible sheets of paper stuck to my fridge.  So bear with me... Dachshund posts will resume later.

Combine the marinade, throw in a gallon size Zip-lock baggy, add meat and marinate as long as you'd like.  The long the meat is in the marinade, the richer the flavor becomes. 

Beef Marinade:

    1/3 cup soy sauce

    1/2 cup olive oil

    1/3 cup lemon juice {freshly squeezed}

    1/4 cup Worcestershire sauce

    1 1/2 tablespoons garlic powder

    3 tablespoons dried basil

    1 1/2 tablespoons dried parsley flakes

    1 teaspoon ground white pepper

Chicken Marinade:

    1/2 cup Olive Oil

    1/3 cup Soy Sauce

    a few swirls of Honey (I used raw honey)

    1 1/2 tsp Cumin

    1 tsp Oregano

    1/2 Lemon {freshly squeezed}

    1/2 tsp Kosher Salt

    Pepper {to taste}

    2 cloves Garlic {pressed}

Pork Marinade:

    1 1/2 cups olive oil

    3/4 cup soy sauce

    1/4 cup Worcestershire sauce

    1/2 teaspoon kosher salt

    3 tablespoons chopped fresh parsley

    1 teaspoon fresh ground black pepper

    1/2 cup red wine vinegar

    1 -2 tablespoon fresh minced garlic

    1/3 cup teriyaki sauce

    1/2 cup honey (I used raw honey)