Best Roast Beef Sandwiches EV-AH

I do not cook a lot during the summer. Well, I cook because we have to eat, but it is terribly boring to post about. My menu consists of things grilled with a side. Blah... I would rather enjoy the sun and fun of summer than be stuck in a kitchen for hours. Come the colder days of late fall you will see the recipes and tons of crafts pop back up on my blog.

That being said, I made an old recipe last night and just had to share. Its easy and takes no time to prepare. :) I served it with a Ramen Noodle salad and chips! My type of meal... Enjoy!

Best Roast Beef Sandwiches
Sandwiches:
6 Sandwich Rolls (white, wheat, whole grain all work well)
1 pound of thinly sliced deli roast beef
6 slices of Swiss Cheese

Sauce:
2 Tbsp melted margarine or butter
6 Tbsp Worcestershire Sauce
1 1/2 tsp Garlic Powder
1 1/2 tsp each Poppy seed and Sesame Seed

Cut the rolls, if needed, as layer your roast beef and swiss cheese on each roll. Place completed sandwiches in a foil lined 9x13 pan.

Mix the sauce together. Brush on the liberally on the rolls and pour the remainder into the bottom of the pan.

Cover the pan with aluminum foil and bake 20 minutes at 400F.