The Best Home-fries Ever!!

I have some left over red potatoes in the garden... I know they are best during the spring, when they are soft and creamy inside. And, to be honest, these are very unlovable looking. But being a thrifty girl on a very (read extremely) tight budget now with the new house, I needed to use find a good use for them.

And I did!! Ok, so Reed and I did. He was my official spice sou chef. :)

Redskin Home-fries
4-6 (depending on size) large red potatoes, cut into 1/2 inch dice
1/4 cup red onion, chopped
1/8 cup red bell pepper, chopped finely
1/8 cup green onion, greens and whites chopped finely
1/2 tsp paprika
1/8 tsp thyme
1/4 tsp red pepper
1/4 tsp garlic powder
2 Tbsp olive oil
Salt and Pepper, to taste

Microwave red potatoes, without water, in a loosely covered container until al dente. I microwaved mine 8 minutes. When finished be sure to strain any water that steamed out of the potatoes during cooking.

Heat a large skillet over medium-high heat and add olive oil, onions and bell pepper and saute until fork tender. Add potatoes and toss gently. Add your seasonings and salt and pepper to taste.