Comfort Food Part Deux

I am really feeling bad today. I have a project that keeps getting these little 'last minute changes', which means that my portion of the project is going to be delayed. I am a girl who loves to be on time, and someone is making it very difficult for me to be the kinda girl I like to be.

My first mad thought was "I want gravy, in a bowl, with toast, NOW!!"
Then I thought "Yeah, might as well just buy the fat(ter) jeans while Old Navy is having a sale." *30% with their coupon in the stores!!*

Then I changed my mind and went a little bit more on the healthier side of the comfort food list. Best part of this recipe, it only makes a couple servings so I can have for dinner and then have it for breakfast tomorrow...and not throw much away.

So enjoy a bit of breakfast, my way... no gravy (shucks) but with strawberry jam and some whole grain toast!!

Breakfast Casserole Recipe
* 2 sliced bread
* 1/2 pound bulk pork sausage
* 1/2 cup shredded cheddar cheese
* 3 eggs
* 1 cup milk
* 1/2 teaspoon ground mustard
* 1/4 teaspoon salt
* 1/8 teaspoon pepper

Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes. In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.