Easiest Chicken Curry Ever!!

When I am in the middle of a project the slow-cooker is my favorite dinnertime friend. And, this dish is always at the top of my picks for dinner. Four ingredients and 8 hours.... how much easier can it get?

Shelle's Easy Chicken Curry
*2 lbs Boneless and Skinless Chicken Breasts (I buy a bag of the frozen and take out 1 or 2)
*1 jar (around 16oz) low sodium chunky salsa (Rocky Mountain Company has a great one)
*1 small yellow onion, chopped
*2 Tbsp. curry powder
*1 cup fat free sour cream

Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on low 8 to 10 hours (or on high 5 hours).
Place chicken on serving platter. Add sour cream to slow cooker; stir until well blended. Serve over chicken.

I make jasmine rice -cough or by a bag of the frozen jasmine rice at Whole Foods cough- and serve with this dish. It is so flavorful.

If you do not like sour cream, it can be left out. You will find that the dish is just as good and the flavor is more intense.