Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella on the Food Network

Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella on the Food Network

This year, with all the busy-ness of my life, I've decided that this recipe will suit me nicely. I have added some whole bay leaves under the skin for flavor as well as decorative purposes (Remember NEVER eat a bay leaf itself, just enjoy the flavor!!) I will let you know tomorrow how the family and friends enjoy it.

I am thankful to Critchfield's for butterflying my turkey as I am not fond of cutting meat of any sort! O_o

Happy Thanksgiving to all!!