Shrimp and Veggie Foil Packets

I counted it up, I'm working 3 jobs at present... OK, so I didn't count as much as cry in my pillow trying to figure out how to make a 24 hour day meaningful to my little family as well as profitable. :( Yeah, it was quite the a morning. But the evening got better when I made these little beauties.

So easy, so affordable, and so good. You'll have to try!!

*I purchased the wrong shrimp, so in my pictures you'll see Medium shrimp instead of Jumbo. My apologies. I served it with fried rice and egg rolls from Aldi.

Shrimp & Vegetables in Foil Packets
1 1/2 lb. broccoli florets
1 bag of shredded carrot matchsticks
1 bunch green onions
1 1/2 lbs 26/30 ct shrimp (peeled & deveined)
foil
canola oil for brushing

Sauce:
4 t sesame oil
4 T soy sauce

Tear 5 pieces of foil into 18 inch strips. Brush each lightly with canola oil.

On each foil piece add-
1 C broccoli florets
1 C carrot matchsticks
7-8 shrimp
1 T chopped green onion
Mix sauce and pour 1 tablespoon of the mixture over each packet. Fold foil in half and seal edge by folding in 2-3 times.

Cook in 400 degree oven for 12-15 minutes or until shrimp is cooked through. Serve over steamed rice.