Slow Cooker Chicken Cordon Bleu

I love, love, love this recipe, especially during this very busy time of year. The flavors are deep and comforting, the color is striking and it never leaves you feeling empty. I made the full recipe below and shared it with a neighbor who just had hip surgery (what a horrible time to plan that... middle of an ice storm??)

I hope you enjoy this recipe as much as me and my family... now off to finish all the pre-weekend before Christmas chores!! :D

Slow Cooker Chicken Cordon Bleu
*8 boneless, skinless chicken breasts
*1 tsp salt
*1/8 tsp white pepper
*1 tsp dried thyme leaves
*8 thin slices boiled ham
*2 onions, chopped
*4 cloves garlic, minced
*1 (16 oz) bag baby carrots
*1 (16 oz) jar Alfredo sauce
*1 (10 oz) can cream of chicken soup
*2 cups shredded Swiss cheese

Sprinkle chicken breasts with salt, pepper, and thyme. Wrap a slice of ham around each breast and secure with toothpicks.
Place onion, garlic, and carrots in a 5 to 6 quart slow cooker. Top with wrapped chicken breasts.
In medium bowl, combine remaining ingredients. Pour into slow cooker. Cover and cook on low for 6-8 hours or until chicken is thoroughly cooked. Serve chicken and carrots with sauce.