Sunday Beef Roast

This is one of my mom's favorite recipes: Simple ingredients, simple to prepare, and delicious when served. It's called the Sunday Beef Roast because it takes 4 hours to prepare; just the perfect amount of time to load up the kids, head to church, then come home to prepare sides.

The ingredients make a gravy, albeit very salty for my palette, that is divine. All you need are some green beans (crock pot anyone?), rolls, and perhaps a side salad or quick made glazed carrots to make this the perfect meal.

I hope you enjoy this roast as much as I did every week!

Sunday Beef Roast
*4 1/2 lbs sirloin tip roast (or rump roast or chuck roast of similar weight)
*1 envelope dry onion soup mix
*1 can condensed cream of mushroom soup

Place roast beef on foil in small covered roaster pan. Stir onion soup mix into cream of mushroom soup in bowl; spoon over meat. Fold foil over top.
Cover with roaster lid. Cook in 300°F oven for 4 to 4 1/2 hours depending on the degree of doneness you want. Serves 8 to 10 easily.

*If you do not have a roaster pan, you can place into another pan and tightly cover with aluminum foil.