Slow Cooker Creamy Potatoes and Sausage

My mom made this recipe over the weekend. Lemme say this, it is not only stupid easy to make but amazingly tasty. She didn't tell the little ones what was in the creamy mixture as many do not care for the sour taste of cream cheese. The addition of the ranch dressing and cream of celery mix took it to a different cheesy taste level.

She served it with the onions, as is seen to the left, as that is not a vegetable of choice for Reed I left it out at home and added some crumbled pieces of leftover bacon to the mix when I made it last night.

Slow Cooker Creamy Potatoes and Sausage

* 3 lbs potatoes, red, Yukon, russet, Idaho, with or without skins, cubed
* 2 lbs smoked sausage, cut into 1/2 inch slices
* 1 small onion, sliced (if desired)
* 8 ounces cream cheese (softened to room temperature)
* 10 1/2 ounces cream of celery soup
* 1 ounce dry ranch dressing mix

Layer potatoes, sausage and onions in a slow cooker.
In a bowl blend softened cream cheese, cream of celery soup and envelope of dry ranch dressing mix. Pour over vegetables and sausage.
Give it a little stir and cook on low 6-8 hours.