Weekly Menu

I decided to begin posting our planned menu for the week each Monday. I actually do plan these things out! :)
Actually I am doing this because Monday's posts are usually the most difficult for me to plan. I rarely do anything inspirational over the weekend, and our meals are a bit less inspired as well. :) So this will give me an easy peasy post to publish on Monday!! Win!

Actually this week is totally uninspired when it comes to menu as well! Mostly that is because I asked Reed what he would like me to fix, and he chose his favorites. :) I think subconsciously I knew that would happen and therefore I didn't have to try out new menu ideas and do test samples to see if things would be up to snuff.

So here is our menu for Week of February 7-11:
Monday: Salmon Foil Wraps with loaded baked potatoes
** I might make some adjustments to the ingredients... But when asked what Reed wanted, this was at the top of his list!

Tuesday: Monte Cristos with fries
**If you must have sandwiches one night a week, as our budget requires, might as well make them special, eh?

Wednesday: Crab cakes, parmesan corn, baked potatoes and corn muffins
**The corn is simply frozen, microwave in bag corn with butter melted in it and a sprinkling of grated parmesan cheese on top. Perhaps I might do a recipe for my corn muffins, but to be honest I do not have any measurements.. one of those passed down recipes!

Thursday: Turkey phyllo pouches and Ranch Cheddar Potatoes
**Plan to see my recipe for the turkey pouches later. I accidentally picked up phyllo instead of puff pastry for chocolate turnovers a couple weeks past. I thought I could use the stuffing for my turkey italian sausage ravioli for the pouches... we shall see if they turn out!

Friday: Breakfast which includes: eggs, bacon, french toast (or chocolate chip pancakes if I go purchase more mini chocolate chips before then), homemade hash browns and toast
**I do not like breakfast food in the morning. Only way I will eat breakfast food is later in the day or night!