I love breakfast... ok, well I really love breakfast at dinner-time. I mean, who has time to do the full English at 6am? Not me, for sure. So when we are wanting some breakfast like foods, or when I am in a hurry, breakfast is perfection.
And when talking about perfection, this can be found next to its definition. Tasty and quick... perfect way to fill up on a chilly fall night.
1 pre-made pizza crust
1 16 ounce package of bulk, mild breakfast sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon ground mustard
4 eggs, lightly scrambled
2 tablespoons grated fresh Parmesan cheese
Preheat oven to 375°.
Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Top pizza crust with sausage, potatoes, and cheese. Combine milk, salt, pepper, ground mustard and eggs, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan.
Bake at 375° for 25 minutes or until done through.
Don't worry.... those apples will be showcased tomorrow. They were amazing! :D