Soy Lime Salmon

I love salmon! I could eat salmon, in some form, every single day of the week. Only problem with having it so often, you sometimes do the same marinade or same side dishes again and again. This time, I decided to make a new marinade using up a left over lime in my fridge! :)

Soy Lime Salmon

2 tbsp Brown Sugar
2 tbsp Extra Virgin Olive Oil
2 tbsp Soy Sauce
1 tbsp Parsley, finely chopped
1/2 tbsp garlic, finely minced
1/2 tsp black pepper
1/2 tsp thyme
1/4 tsp ginger
4 Salmon filets

Mix all ingredients and pour over your salmon. Marinate 4 hours or overnight. Grill on medium-low heat until flaky.