Buffalo Chicken Pizza

Amazing... Just amazing stuff (and so much easier than making 'real' buffalo chicken wings!)

Buffalo Chicken Pizza

3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
1 Boboli Pizza Crust, or whatever premade, prebaked pizza crust you prefer
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoons Worcestershire sauce
6 tablespoons hot sauce, medium to spicy heat (more or less to your own personal taste)
2 tablespoons brown sugar
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
1/2 tsp oregano
Bleu Cheese Salad Dressing
Celery Sticks, if desired

Preheat oven to 400°. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.

Lightly drizzle extra virgin olive oil over the chicken breast cutlets and grill (or pan cook) until no longer pink and completely done. Set aside to cool. Once chicken is cool, cut into thin strips.

In a large sauce pan combine butter, Worcestershire sauce, hot sauce, and brown sugar. Stir over medium heat until combined. Add chicken and toss until combined with the sauce.

Spoon chicken and sauce mixture over cheese. Sprinkle with oregano and remaining cheese. Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Drizzle lightly with Bleu Cheese dressing and serve with celery sticks, if desired.