Crock-Pot Apples

I love something sweet, that isn't overwhelmingly sweet. And, I love my house to have that aroma of a home, not just a place to live. These apples can take care of both of those needs.

Crock-Pot Apples

1/4 cup brown sugar
1/4 cup walnuts, chopped
2 tablespoons trans-fat free margarine
1 teaspoon cinnamon
6 Gala apples, cored
1/2 cup apple juice or apple cider

In a large bowl, mix brown sugar, pecans, margarine, and cinnamon. Fill the apples with the filling and place them in the crock-pot. Pour in the apple juice or cider.

Cover and cook 2 1/2 to 3 hours on low heat until the apples are soft and begin to collapse.