From April until October we grill like no body's business. I would much rather heat up the outside than the inside of my house!! Throwing meat on a grill isn't how you do it. Marinating meat for a day or so, then throwing them on the grill is how I do it.
I have found three marinades I adore... I know you came expecting a cute picture of Milo, Dixie or Newby, chewing or looking adorable while resting, but regrettably this is what you are getting today! I would like to be able to find these three marinades, at any time, without resorting to half scrawled, illegible sheets of paper stuck to my fridge. So bear with me... Dachshund posts will resume later.
Combine the marinade, throw in a gallon size Zip-lock baggy, add meat and marinate as long as you'd like. The long the meat is in the marinade, the richer the flavor becomes.